El Salvador's strictly high grown delivers the delicate spices that gave the reputation of this origin is built on. The subtle but defined character makes for a highly versatile grade.
|Origin:||El Salvador (El Salvador)|
|Varieties:||Bourbon, Pacas, Pacamara, Catuai & Typica|
|Soil Type:||Red Volcanic|
|Cup profile:||Low to medium acidity with a medium, smooth body. Well balanced and uniform with a strong fragrance.|