Cup Profile: Type Romani

Costa Rica's progressive approach to coffee is well demonstrated by this exceptional coffee from the region's central valley.

Origin: Central Valley (Costa Rica)
Species: Arabica
Varieties: Bourbon, Castillio, Typica, Caturra, Villa Sarchi
Processing: Washed
Rainfall: 1800mm PA
Altitude: 600-1700 MASL
Soil Type: Red Volcanic
Certification status: None
Cup profile: Plentiful Acidity and medium body produce a clean fully washed profile with stone fruit flavours.

Related Qualities

Name Origin Processing Certification
SHB EP Fancy Bromelia Tarrazu Washed None Select
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