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Cup Profile: Type Romani
Costa Rica's progressive approach to coffee is well demonstrated by this exceptional coffee from the region's central valley.
| Origin: | Central Valley (Costa Rica) |
|---|---|
| Species: | Arabica |
| Varieties: | Bourbon, Castillio, Typica, Caturra, Villa Sarchi |
| Processing: | Washed |
| Rainfall: | 1800mm PA |
| Altitude: | 600-1700 MASL |
| Soil Type: | Red Volcanic |
| Certification status: | None |
| Cup profile: | Plentiful Acidity and medium body produce a clean fully washed profile with stone fruit flavours. |
Related Qualities
| Name | Origin | Processing | Certification | |
|---|---|---|---|---|
| SHB EP Fancy Bromelia | Tarrazu | Washed | None | Select |
Made by SugarShaker