Cup Profile: Pure Mountain Water Process

This naturally processed organic coffee captures all the sweetness of the red ripe cherry, ensuring a unique decaf that exhudes classic East African charateristics.

Origin: Tanzania (Tanzania)
Species: Arabica
Varieties: Bourbon, Kent, Catimor, Typica, SL28, Nyassa & N39
Processing: Natural
Rainfall: 1800mm PA
Altitude: 1200-2300 MASL
Soil Type: Red Volcanic
Certification status: Organic
Cup profile: Good acidity with a medium body and clean light citrus flavour makes this the ultimate roast & ground blender.

Related Qualities

Name Origin Processing Certification
AB Tanzania Washed None Select
PB Tanzania Washed None Select
Meru Tanzania Washed None Select
AB Tanzania Washed Organic Select
AB Tanzania Washed RFA/UTZ Select
AA FAQ/ CPU Tanzania Washed None Select
AA FAQ/ CPU Tanzania Washed Organic Select
AA FAQ/ CPU Tanzania Washed RFA/UTZ Select
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