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Light acidity, heavy body and a steady finish offers up a value base component. Exactly what it says on the tin.
Origin: | Copan, Comayagua, Agalta, Mentecillos, Opalaca and El Paraiso (Honduras) |
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Species: | Arabica |
Varieties: | Bourbon, Typica, Caturra, Catuai, Lempira, IHCAFE90 and Parainema |
Processing: | Washed |
Rainfall: | 1800mm PA |
Altitude: | 1200-1600 MASL |
Soil Type: | Red Volcanic |
Certification status: | RFA |
Cup profile: | Medium Acidity, Light body, hints of Cocoa and Caramel. |