Cup Profile: Scr15+

From the land of 1,000 hills comes a highly balanced coffee. The terroir and post-harvest technique allows this bourbon to perfectly triangulate acidity, body and flavour.

Origin: Rwanda (Rwanda)
Species: Arabica
Varieties: Red Bourbon
Processing: Washed
Rainfall: 1800mm PA
Altitude: 1400-2200 MASL
Soil Type: Red Volcanic
Certification status: None
Cup profile: Intense. Delicious. Nutty. Prune. Very juicy and fruity. Well balanced. Good acidity and good body.

Made by SugarShaker