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© 2022 CTCS Green Coffee. All rights reserved. Registered in England No. 7539693
From the land of 1,000 hills comes a highly balanced coffee. The terroir and post-harvest technique allows this bourbon to perfectly triangulate acidity, body and flavour.
Origin: | Rwanda (Rwanda) |
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Species: | Arabica |
Varieties: | Red Bourbon |
Processing: | Washed |
Rainfall: | 1800mm PA |
Altitude: | 1400-2200 MASL |
Soil Type: | Red Volcanic |
Certification status: | None |
Cup profile: | Intense. Delicious. Nutty. Prune. Very juicy and fruity. Well balanced. Good acidity and good body. |