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From deep in the jungle come high grown jems from jinotega. With the added attributes of peaberry these coffee are versatile and pack a punch on the cupping table. We are proud to support the dedicated farmers producing this coffee through the Rainforest Alliance commitment.
Origin: | Jinotega, Matagalpa (Nicaragua) |
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Species: | Arabica |
Varieties: | Caturra, Borbons, Paca, Catuai, Catimore, Maragogype and Pacamara |
Processing: | Washed |
Rainfall: | 1800mm PA |
Altitude: | 1200-1700 MASL |
Soil Type: | Red Volcanic |
Certification status: | RFA |
Cup profile: | Juicy with lemony acidity and a hind of red berry. Good body. |
Name | Origin | Processing | Certification | |
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SHG EP | Jinotega, Matagalpa | Washed | None | Select |
SHG EP Rainforest Alliance | Jinotega, Matagalpa | Washed | RFA | Select |