Cup Profile: PB

PB makes up nearly 7% of Tanzania's crop. The boldness of this PB is highly attractive. Packed with nutrients, this grade tollerates a dark roast and delevers a very rounded fruity cup.

Origin: Tanzania (Tanzania)
Species: Arabica
Varieties: Bourbon, Kent, Catimor, Typica, SL28, Nyassa & N39
Processing: Washed
Rainfall: 1800mm PA
Altitude: 1200-2300 MASL
Soil Type: Red Volcanic
Certification status: None
Cup profile: Good Acidity and strog body combine with caramel flavours. Idea for milk based coffees.

Related Qualities

Name Origin Processing Certification
AB Tanzania Washed None Select
Meru Tanzania Washed None Select
AB Tanzania Washed Organic Select
AB Tanzania Washed RFA/UTZ Select
Pure Mountain Water Process Tanzania Natural Organic Select
AA FAQ/ CPU Tanzania Washed None Select
AA FAQ/ CPU Tanzania Washed Organic Select
AA FAQ/ CPU Tanzania Washed RFA/UTZ Select
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