Cup Profile: NY 2/3 Scr 17/18 SS FC

This bold bean is one of the world's most traded grades. Its medium acidity, strong body and plum / apricot notes makes this highly versitile and a natural corner stone of the global coffee industry.

Origin: Brazil (Brazil)
Species: Arabica
Varieties: Bourbon, Typica, Mundo Novo, Catuai, Catucai, Icatu, Rubi, Caturra
Processing: Pulp Natural
Rainfall: 1800mm PA
Altitude: 800-1200 MASL
Soil Type: Tera Roxa
Certification status: None
Cup profile: Medium body and acidity. Good, strong fragrance with chocolate notes in the aroma. Flavourful and rich.

Related Qualities

Name Origin Processing Certification
NY 2 Pulp Nat Barbosa Gold South Minas Pulp Natural None Select
MC Process Brazil Washed None Select
Unwashed Scr 15+ Good Cup Fairtrade Brazil Washed Fairtrade Select
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