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Cup Profile: Grade 1, Wet Polished Scr 18
A global benchmark from the world's second largest orgin, makes this a highly consistent component of espresso blends. Wet Polished produces a very clean cup.
| Origin: | Vietnam (Vietnam) |
|---|---|
| Species: | Robusta |
| Varieties: | Catimor, TRS1, TR14, TR15 |
| Processing: | Natural |
| Rainfall: | 1800mm PA |
| Altitude: | 800-1200 MASL |
| Soil Type: | Red Volcanic |
| Certification status: | None |
| Cup profile: | Deeply intense fragrance of a good robusta. Nutty. 90% dark chocolate in fragrance. Very good. |
Related Qualities
| Name | Origin | Processing | Certification | |
|---|---|---|---|---|
| Grade 1, Wet Polished Scr 16 | Vietnam | Natural | None | Select |
| Grade1, Wet Polished Scr 18 Rainforest Alliance | Vietnam | Natural | RFA | Select |
| Grade1, Wet Polished Scr 18 Fairtrade | Vietnam | Natural | Fairtrade | Select |
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