A global benchmark from the world's second largest orgin, makes this a highly consistent component of espresso blends. Wet Polished produces a very clean cup.
|Varieties:||Catimor, TRS1, TR14, TR15|
|Soil Type:||Red Volcanic|
|Cup profile:||Deeply intense fragrance of a good robusta. Nutty. 90% dark chocolate in fragrance. Very good.|