Cup Profile: Grade 1, Wet Polished Scr 16

A global benchmark from the world's second largest orgin, makes this a highly consistent component of espresso blends. Wet Polished produces a very clean cup.

Origin: Vietnam (Vietnam)
Species: Robusta
Varieties: Catimor, TRS1, TR14, TR15
Processing: Natural
Rainfall: 1800mm PA
Altitude: 800-1200 MASL
Soil Type: Red Volcanic
Certification status: None
Cup profile: Very good, clean, fresh tasting. Chocolate. Nuts

Related Qualities

Name Origin Processing Certification
Grade 1, Wet Polished Scr 18 Vietnam Natural None Select
Grade1, Wet Polished Scr 18 Rainforest Alliance Vietnam Natural RFA Select
Grade1, Wet Polished Scr 18 Fairtrade Vietnam Natural Fairtrade Select
Made by SugarShaker