Cup Profile: Excelso EP

Colombia's main export grade is the result of meticulous standards in farming and post harvest hand sorting. Excelso represents screen size 15-16 and EP stands for European Preparation - a Columbian mark of quality and consistency.

Origin: Colombia (Colombia)
Species: Arabica
Varieties: Bourbon, Castillio, Colombia, Typica, Catimor, Maragogype
Processing: Washed
Rainfall: 1800mm PA
Altitude: 1000-2300 MASL
Soil Type: Red Volcanic
Certification status: None
Cup profile: Full bodied with a medium to high acidity. Fruity cup with cocoa.

Related Qualities

Name Origin Processing Certification
Excelso Huila Colombia Washed None Select
Co2 Process Colombia Washed None Select
Excelso Fairtrade Colombia Washed Fairtrade Select
Sugar Cane Colombia Washed None Select
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