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Cup Profile: Djimmah Grade 5
The Djimmah region gives rise to this impressive natural from the disputed home of coffee. The vast genetic variation of Ethiopia produces this complex full bodied fruity cup.
| Origin: | Djimmah (Ethiopia) |
|---|---|
| Species: | Arabica |
| Varieties: | Heirloom Varietals |
| Processing: | Natural |
| Rainfall: | 1800mm PA |
| Altitude: | 1300-2200 MASL |
| Soil Type: | Red Volcanic |
| Certification status: | None |
| Cup profile: | Light acidity, heavy body and bold cup offer up a taste of Western Ethiopia. |
Related Qualities
| Name | Origin | Processing | Certification | |
|---|---|---|---|---|
| Sidamo Grade 2 | Sidamo | Washed | None | Select |
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