Cup Profile: Djimmah Grade 5

The Djimmah region gives rise to this impressive natural from the disputed home of coffee. The vast genetic variation of Ethiopia produces this complex full bodied fruity cup.

Origin: Djimmah (Ethiopia)
Species: Arabica
Varieties: Heirloom Varietals
Processing: Natural
Rainfall: 1800mm PA
Altitude: 1300-2200 MASL
Soil Type: Red Volcanic
Certification status: None
Cup profile: Light acidity, heavy body and bold cup offer up a taste of Western Ethiopia.

Related Qualities

Name Origin Processing Certification
Sidamo Grade 2 Sidamo Washed None Select
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