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Cup Profile: Co2 Process
A very smooth Decaf that retains just about all of the original pure Colombian full bodied and nutty character.
| Origin: | Colombia (Colombia) |
|---|---|
| Species: | Arabica |
| Varieties: | Bourbon, Castillio, Colombia, Typica, Catimor, Maragogype |
| Processing: | Washed |
| Rainfall: | 1800mm PA |
| Altitude: | 1000-2300 MASL |
| Soil Type: | Red Volcanic |
| Certification status: | None |
| Cup profile: | Pleasant and nutty. Medium body. Citrus notes. Chocolate and malt. |
Related Qualities
| Name | Origin | Processing | Certification | |
|---|---|---|---|---|
| Excelso EP | Colombia | Washed | None | Select |
| Excelso Huila | Colombia | Washed | None | Select |
| Excelso Fairtrade | Colombia | Washed | Fairtrade | Select |
| Sugar Cane | Colombia | Washed | None | Select |
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