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Cup Profile: AB
Characterised by independent smallholders, Tanzania AB represents a standard within the variation of qualities. Acidity and flavour combine to provide a coffee that accommodates milk very nicely.
| Origin: | Tanzania (Tanzania) |
|---|---|
| Species: | Arabica |
| Varieties: | Bourbon, Kent, Catimor, Typica, SL28, Nyassa & N39 |
| Processing: | Washed |
| Rainfall: | 1800mm PA |
| Altitude: | 1200-2300 MASL |
| Soil Type: | Red Volcanic |
| Certification status: | Organic |
| Cup profile: | Good Acidity and body support smooth citrus flavours to give a well rounded, versatile and stable coffee. |
Related Qualities
| Name | Origin | Processing | Certification | |
|---|---|---|---|---|
| AB | Tanzania | Washed | None | Select |
| PB | Tanzania | Washed | None | Select |
| Meru | Tanzania | Washed | None | Select |
| AB | Tanzania | Washed | RFA/UTZ | Select |
| Pure Mountain Water Process | Tanzania | Natural | Organic | Select |
| AA FAQ/ CPU | Tanzania | Washed | None | Select |
| AA FAQ/ CPU | Tanzania | Washed | Organic | Select |
| AA FAQ/ CPU | Tanzania | Washed | RFA/UTZ | Select |
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