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Cup Profile: AA FAQ/ CPU
Our AA Organic is produced in two regions; one in the far South and one in the far North. Both are high altitude and therfore ripen towards the end of the harvest. We focus closely on enhancing our growers yield and quality/ value to compliment pricing.
| Origin: | Tanzania (Tanzania) |
|---|---|
| Species: | Arabica |
| Varieties: | Bourbon, Kent, Catimor, Typica, SL28, Nyassa & N39 |
| Processing: | Washed |
| Rainfall: | 1800mm PA |
| Altitude: | 1200-2300 MASL |
| Soil Type: | Red Volcanic |
| Certification status: | Organic |
| Cup profile: | Good Acidity and body support smooth citrus flavours to give a well rounded, versatile and stable coffee. |
Related Qualities
| Name | Origin | Processing | Certification | |
|---|---|---|---|---|
| AB | Tanzania | Washed | None | Select |
| PB | Tanzania | Washed | None | Select |
| Meru | Tanzania | Washed | None | Select |
| AB | Tanzania | Washed | Organic | Select |
| AB | Tanzania | Washed | RFA/UTZ | Select |
| Pure Mountain Water Process | Tanzania | Natural | Organic | Select |
| AA FAQ/ CPU | Tanzania | Washed | None | Select |
| AA FAQ/ CPU | Tanzania | Washed | RFA/UTZ | Select |
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