Cup Profile: AA FAQ/ CPU

Tanzania AA deliveres a versatile bold bean that exudes the classic East African acidity & citrus notes. Sourced from all over Tanzania this grade can be taylored to meet your cup requirements.

Origin: Tanzania (Tanzania)
Species: Arabica
Varieties: Bourbon, Kent, Catimor, Typica, SL28, Nyassa & N39
Processing: Washed
Rainfall: 1800mm PA
Altitude: 1200-2300 MASL
Soil Type: Red Volcanic
Certification status: None
Cup profile: Good Acidity and body support smooth citrus flavours to give a well rounded, versatile and stable coffee.

Related Qualities

Name Origin Processing Certification
AB Tanzania Washed None Select
PB Tanzania Washed None Select
Meru Tanzania Washed None Select
AB Tanzania Washed Organic Select
AB Tanzania Washed RFA/UTZ Select
Pure Mountain Water Process Tanzania Natural Organic Select
AA FAQ/ CPU Tanzania Washed Organic Select
AA FAQ/ CPU Tanzania Washed RFA/UTZ Select
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